Branded

NATWEST CONTENTLIVE
UK SMEs giving kids healthy alternatives
A recipe for success: female food entrepreneurs in Scotland
Turning a great idea into a thriving business
Dealing with the competition
Lonely at the top
Seven tips to beat impostor syndrome
Productivity hacks for train-travelling entrepreneurs
Proptech: digitising and disrupting
What Brexit could mean for Welsh food exports
INMOTION VENTURES/JAGUAR LAND ROVER
Building chatbots for a smoother journey
How augmented reality is transforming your commute
IoT Tech Expo: Building a city that works for everyone
Data: The fuel in the mobility startup engine
Can people power influence and improve the daily commute?
SMART (AUTOMOBILE)
These 5 inventive solutions could enrich city living
These 7 playful ideas can bring fun to the city
These 7 shopping experiences will encourage you to taste, try and touch
Rethinking nature in these 7 cities
Treepedia – an interactive map of trees in your city

Copywriting

SPEEDO
How to improve your SWOLF score
BROTHER UK
Labelling and scanning can cut supermarket food waste
INSTITUTION OF MECHANICAL ENGINEERS
Awarding young engineering success
Preparing students for the next challenge
Steve Smith honoured for STEM promotion activities
Institution of Mechanical Engineers recognises Royal Navy academic success

Features

PROFESSIONAL ENGINEERING MAGAZINE
Touch tomorrow: haptic technology is changing the world
Graphene – the not-so wonder material
Traffic unjammed: how smart, connected traffic lights are helping journeys flow
The power of 3D printing for the oil and gas industry
THE GUARDIAN
Flat-packed bouquets: the startups transforming the flower trade
Can a Craigslist for cucumbers tackle the UK’s food waste?
Funerals for failed startups that allow entrepreneurs to rise from the ashes
Living in a box: the cardboard and bioplastic tents pitching up at festivals
Drink up, then eat the glass – the trend for edible food packaging and tableware
Robot staff and emoji means: how hospitality went hi-tech
Augmented reality is driving construction’s creative reinvention
Is powdered food an eco-dream or just weird?
Under the sea: the underwater farms growing basil, strawberries and lettuce
Gribbot robot could take chicken deboning out of human hands
Turning our mountains of food waste into graphene
HACK & CRAFT INSIGHTS
Augmenting the future of brick-and-mortar retail
THE TELEGRAPH
What big companies can do to attract and retain millennials
UNBABEL
How AI could change our approach to foreign food
WORKS THAT WORK
Designing Things to Last